Grown in the regions of Kilimanjaro and Arusha. Mbili Twiga translates as two giraffes symbolising coming together. It is a combination of coffee from small holders growing on half a hectare making up 90% of the coffee with 110 estates growing the remaining 10%.

Cherries here are picked ripe and brought to the processing station where they are washed and fermented for 36-42 hours. Washed again and soaked, the coffee is finally dried on raised beds.

Chameleons are looked to to provide predation for the Antestia bug, which makes holes in the coffee and can spoilt he beans.

Origin: Tanzania
Altitude: 1400-1800m above sea level
Growers: Ladslaus Alfred, Makiidi RCS Cooperative
Farm: 90% small holders 10% estates
Size Of Farmed Area: 0.5 hectares - 200 hectares
Varietal: Bourbon, Kent
Process: Fully Washed
Cupping Notes: Raspberry, chamomile, toffee
Size: 250g

SHIPPING NOTE: Please note that 'Letterbox Friendly Shipping' is only available on orders that only contain coffee. This can not be applied to any orders that include coffee gear products.