Ethiopia is the birthplace of coffee. Discovered in the 10th Century by the Nomadic Mountain People who were the first to discover coffee’s stimulating properties. They ate the cherries and did not drink them as a beverage. The mystic Sufi pilgrims of Islam spread coffee throughout the Middle East. From the Middle East these beans spread to Europe and then throughout their colonial empires including Indonesia and the Americas.

Dumerso washing station is family owned and located near the town of Yirgacheffe, Ethiopia. This coffee smells and tastes amazing! The coffee cherries are dried for 15 days adding to the naturally fruity notes. This is a natural-processed coffee, meaning the bean is dried in its own cherry after harvesting. After drying, the bean is pulped and hulled, removing the pulp and parchment.

Origin: Ethiopia
Altitude: 1850-2000m above sea level
Growers: Surafel Birhanu family
Farm: Approximately 700 smallholder coffee farmers
Size Of Farm: 150-200 coffee trees per farmer
Varietal: Heirloom
Process: Natural
Cupping Notes: Melon, Sugarcane, Raspberry   
Size: 250g

SHIPPING NOTE: Please note that 'Letterbox Friendly Shipping' is only available on orders that only contain coffee. This can not be applied to any orders that include coffee gear products.