Our very first Christmas Blend!

A 50-50 blend of Ethiopia Yirgacheffe Dumerso natural, and Rwanda Gashuru anaerobic natural.

This blend is designed to be super fruity. Something extra special for the Festive Period.

Origin: Ethiopia, Rwanda
Altitude: 1850-2000m above sea level
Growers: Surafel Birhanu family, Gashuru
Farm: Approximately 1775 Small Holder Farmers
Varietal: Heirloom, Bourbon
Process: Natural, Anaerobic
Cupping Notes: Cranberry, Cacao, Melon
Size: 250g/1kg