STEP 1
Above you’ll find a plunger and a pot. Bring the kettle to boil and allow to sit for a minute. 94oC is the ideal temperature for this method. Pour a little of the water into the pot to warm it up. Then pour it into your cup to warm it too.
STEP 2
Grind 26g of coffee beans set fairly course resembling gritty sand. Place the coffee into the pot.
STEP 3
Pour 350ml of 92oC water fairly fast in order to wet all of the coffee grounds.
STEP 4
Give the pot a little stir. Let the coffee brew for 2 minutes.
STEP 5
At this point you have 3 options. 1: you push the plunger down. 2: you give the coffee another stir and then push. 3: you scoop the coffee grounds from the top of the pot and then push down.
STEP 6
Push the plunger down. You want to feel a slight pressure whilst doing this. If there is no pressure then the grind is too course. Too much pressure signifies too fine a grind. If you chose option 3 above you will not feel pressure.
STEP 7
Now your coffee is ready to pour.
STEP 8
Enjoy!