Albaney Fajardo has been a coffee producer for around 15 years. Together with her husband, she operates Finca Renacer, a 2ha farm in the community of Albania in the municipality of La Argentina, Huila.

This Gesha coffee is fully washed with an extended fermentation period after pulping. Coffee is harvested by Albaney and her husband and processed immediately on the same day. After pulping the coffee is fermented for an average of 64 hours and then thoroughly washed. 

The coffee is dried in the sun on raised beds for 14-20 days. Albaney checks a few parchment beans, rubbing them between her hands to reveal the green beans underneath. She assesses their color and decides when to conclude the process. Afterwards, the coffee is tested in the lab to ensure the humidity level meets standards. With precision, she identifies the exact moment to finish the drying process, demonstrating her expertise in this crucial stage. This is a truly special coffee, the rarest varietal of them all – Gesha.

Origin: Colombia
Altitude: 1850m above sea level
Growers: Albaney Fajardo
Farm: Finca Renacer
Size Of Farm: 2 hectares
Varietal: Gesha
Process: Fully Washed
Cupping Notes: Pear Candy, Turkish Delight, Lychee
Size: 250g

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